Sambal Bilis is a beloved Malaysian dish that combines the bold flavors of spicy sambal with crispy fried anchovies, locally known as "ikan bilis." This dish is made by slowly cooking a rich chili paste with ingredients like dried chilies, garlic, onions, and tamarind, then blending it with deep-fried anchovies to create a savory, spicy, and slightly sweet condiment. The crispy texture of the ikan bilis adds a satisfying crunch that balances the heat and depth of the sambal. Commonly served with nasi lemak, white rice, or even on toast, Sambal Bilis is a staple in many Malaysian households and a favorite comfort food that captures the essence of traditional local flavors.